New Year's Eve 2017

Earlybird menu (orders before 7.30) 3 courses £48.50
Menu for those that want to stay until midnight at £88.50 including a glass of Bellavista
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NEW YEAR’S EVE 2017
Earlybird menu (orders before 7.30)
3 courses £48.50


Broad bean puree, courgette, pepper, aubergine, scarola

Burrata with charred artichoke, baby plum tomato and taggiasca olives

Citrus marinaded mackerel, crunchy fennel and orange

Seared organic beef carpaccio, puntarelle chicory, artichoke, rocket, parmesan shavings

* * *
Risotto with beetroot, goat cheese and Pigato wine

Chestnut, ricotta and cinnamon tortelli with cream of pumpkin and amaretti crumble

Pappardelle with duck ragout simmered in red wine and herbs

Spaghetti with fresh crab, tomato, garlic, chilli and rocket

* * *
Fillet of cod, branda cujun puree, pan-roasted cauliflower, Taggiasca olives and toasted pine nuts

Fillet of sea bass, baked fennel with buffalo mozzarella and parmesan, confit datterini, fine herb broth

Breast of guineafowl, slow-cooked leg, pan-fried radicchio, peara’ sauce

Slow-cooked organic pork shoulder, celeriac puree, sliced quince and red grapes

* * *
Orange panna cotta with tropical fruit

Panettone bread and butter pudding with cinammon ice creamand hot chocolate sauce

Pear frangipane tart with Passito ice cream

Selection of farmhouse cheeses with walnut bread and preserves



NEW YEAR’S EVE 2017
£88.50 per person

Glass of Franciacorta Bellavista

Salad of fresh crab, vegetable tartare and chick pea dressing

Burrata with charred artichoke, baby plum tomato and taggiasca olives

Tortellini in brodo –Tortellini filled with organic roasted meats in a rich broth with aged parmesan

Seared organic beef carpaccio with toasted hazelnuts, Castelmagno cheese and winter leaves

* * *

Wild mushroom lasagne with parmesan cream

Roast turbot with Purgatorio beans, clams and cime di rape

Veal cutlet with cardoon risotto and scarola salad

Roast and braised fillet of venison with red cabbage and canederli tirolese

* * *

Orange panna cotta with tropical fruit

Panettone bread and butter pudding with cinammon ice creamand hot chocolate sauce

Pear frangipane tart with Passito ice cream

Selection of farmhouse cheeses with walnut bread and preserves

* * *

Coffee or tea

 

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00