A La Carte

Food Dishes

ANTIPASTI STARTERS 

PUREE DI FAVE E FOGLIE
Broad bean puree, cime di rape, asparagus chicory, roasted fennel Puglia V / * 12.50

BURRATA D’ANDRIA    
Apulian burrata, roasted artichoke, radicchio tardivo and baby capers, ogliarola organic olive oil    Puglia    V / *    16.00

SGOMBRO MARINATO    
Citrus marinaded mackerel, crunchy fennel and blood orange    Sicilia    *    14.50

CARPACCIO DI MANZO 
Seared organic beef carpaccio, toasted hazelnuts, 36 month-aged parmesan and winter leaves    Piemonte    *    15.50

TONNO CONIGLIO    
Rabbit slow-cooked and marinated with garlic and sage, chick pea and pickle salad    Piemonte    *    15.00

CALAMARI SCOTTATI    
Seared squid, warm Castellucio lentil salad and chilli dressing    Veneto     *    15.00


PASTA AND RISOTTO

Risotto CON CAPESANTE E CIME DI RAPE    
Risotto with seared scallops and cime di rape  Veneto     *    22.50 /26.50

CASUNZIEI ALL'AMPEZZANA
Ravioli filled with beetroot and ricotta, butter and poppyseed sauce    Veneto    V    14.50 / 18.50

LINGUINE AL PESTO CON MERLUZZO    
Linguine Geraldo di Nola with pesto, potato and lightly salted cod    Liguria    13.50 /17.50

PAPPARDELLE AL RAGU’ D’ANATRA    
Pappardelle with duck ragout simmered in red wine and herbs    Toscana    15.50 / 19.50

SPAGHETTI CON GRANCHIO     
Spaghetti with fresh crab, tomato, garlic, chilli and rocket    Campania    16.50 / 20.50



SECONDI PIATTI MAIN COURSES

MERLUZZO CON PATATE E COZZE    
Lightly salted fillet of roasted cod, potato, courgette, mussels and saffron    Puglia    *   24.00

ROMBO CON FINOCCHIO E CARCIOFI    
Roast brill, fennel puree, roasted fennel and artichoke, olive salsa    Marche    *    29.00

FEGATO DI VITELLO CON CIPOLLATA UMBRA
Calves liver, cipollata umbra and asparagus chicory    Umbria    *    24.00

CAPOCOLLO DI MAIALE BIOLOGICO, CAVOLO NERO    
Slow-cooked organic pork collar, sage puree, cavolo nero, Marsala sauce    Toscana    *    26.00

CERVO BRASATO E ARROSTO, CANEDERLI    
Braised venison and roasted fillet, red cabbage with apple, canederli dumpling    Trentino   *    30.00

 



SIDE DISHES

Veg: Spinach, Sautéed potato/ Green beans 5.50 - Deep-fried courgette 6.00 - Vegetable selection 6.00

Salads: Mixed, Green, Tomato 5.00 - Rocket and parmesan 6.00 – Olives: 3.50

Starter salad: 8.50

V = Vegetarian

12.5% optional service will be added to the bill


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00