Set Lunch 24.50 / 28.50 2/3 courses

Spritz: Prosecco with Aperol 10.25 Crodino (non-alcoholic) 4.00

Lentil soup with girolle mushrooms V *

Buffalo mozzarella with figs, red chicory, honey dressing V *

Citrus marinated mackerel, crunchy fennel and orange *

Shredded duck, duck liver crostini, lamb’s lettuce and radish, raisin compote


Linguine Geraldo di Nola with pesto, potato and lightly salted cod

Pumpkin ravioli with scamorza cheese, almonds and thyme butter

Fillet gurnard in guazzetto with clams and datterini tomatoes *

Slow-cooked beef brisket with vanilla parsnip puree, spring cabbage, and char-grilled onion *


Venetian chocolate cake with coffee sauce and vanilla cream

Passion fruit meringue and berry compote and chocolate crumble

Italian cheeses served with walnut bread and homemade preserves

Selection of ice creams or granitas


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00