Set Menu


Broad bean puree with cime di rape, asparagus chicory and roasted fennel

Apulian burrata, roasted artichoke, radicchio tardivo and baby capers, ogliarola organic olive oil

Citrus marinaded mackerel, crunchy fennel and blood orange

Seared organic beef carpaccio, toasted hazelnuts, aged parmesan and winter leaves


Ravioli filled with beetroot and ricotta, butter and poppyseed sauce

Fillet of roasted cod, potato, courgette, mussels and saffron

Slow-cooked organic pork collar, sage puree, black cabbage, Marsala sauce

Braised venison and roasted fillet, red cabbage with apple and canederli dumpling


Lemon sponge cake, limoncello cream and confit zest

Chocolate and hazelnut cake with coffee sauce and vanilla ice cream

Pear frangipane tart with Passito ice cream

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00