ANTIPASTI STARTERS

Fave e foglie £8.50
Traditional Puglian broad bean puree with catalogna chicory, cime di rape,
Altamura bread bruschetta and organic olive oil

Merluzzo affumicato mantecato, insalata di cavolfiore, crostini di polenta £8.90
Smoked haddock mantecato with cauliflower salad, polenta crostini, olive pesto and red pepper preserve

Seppia brasata con ceci e tria £8.90
Cuttlefish braised in white wine with chick peas, laganelle and deep-fried pasta

Petto di quaglia avvolta in pancetta, insalata di radicchio e fagioli £9.75
Roast quail wrapped in pancetta, warm salad of radicchio and cannellini beans

Carciofi al forno con fonduta di uovo e parmigiano fritto £9.75
Baked artichoke heart with deep-fried parmesan fonduta and Shetland black potato crisps

Lonza di maiale organico arrosto in porchetta con insalata di finocchio £10.50
Salad of roast Rhug Estate organic pork loin, fennel shavings, crunchy vegetable salsa, blood orange

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PASTA/RISOTTO

Risotto vegetariano con radicchio, vino rosso e fonduta di stracchino £12.50
Risotto with radicchio, red wine and stracchino cheese fonduta

Gnocchi di patate e olive passata di pomodoro pugliese, cavolfiore e olio biologico £11.50
Potato and olive gnocchi with cauliflower florets, Apulian tomato, and organic olive oil

Ravioli ampezzani con barbabietole rosse e ricotta, burro e semi di papavero £12.50
Ravioli filled with beetroot and ricotta, butter and poppy seed sauce

Pappardelle all’aretina con ragu d’anatra £13.75
Wide tagliatelle with duck slow-cooked in red wine, prosciutto and a touch of tomato

Fedelini con granchio, peperoncino e rucola £16.50
Fedelini with fresh crab, garlic, chilli and rocket

(Pasta as a starter will be charged £2.00 less)

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SECONDI PIATTI MAIN COURSES

Filetto di rombo al forno con patate e carciofi £23.50
Fillet of brill baked with potato, artichokes and burrata with basil

Coniglio arrosto e brasato con rosmarino e aglio, cavolo bianco e canederli £20.50
Roast and braised rabbit with rosemary and garlic, white cabbage, speck dumplings

Coda alla vaccinara con puree di sedano rapa £19.75
Braised oxtail-Roman style-with pine nuts and raisins, celeriac puree

Petto d’anatra arrosto, lenticchie di Castelluccio al tartufo, cavolo nero £22.50
Breast of duck, Castelluccio lentils with truffle, black cabbage, duck liver crostino

Tagliata di manzo Angus organico, midollo arrosto e cime di rape ammolicate £26.50
Grilled Rhug estate organic rib eye of Angus beef, roasted bone marrow,
turnip greens with toasted breadcrumbs

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SIDE DISHES
Side vegetables £3.85
Vegetable selection  £4.85
Side salads £3.85
Rocket and parmesan £4.85
Salads as a starter £6.85
Olives  £3.00

12.5% optional service will be added to the bill
suggested wine available by the glass