£27.50 lunch
£35.50 dinner

Platter of mediterranean vegetables grilled and marinated, with fava bean puree

Langhe goat cheese, fresh broad beans, oven-dried tomato, rocket and crisp bread

Grilled mackerel fillet with samphire and potato salad, Mediterranean salsa, toasted almonds

Home made Rhug estate organic beef bresaola with beetroot, Castelrosso cheese,rocket and fresh horseradish salad

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Green fettuccine with fresh plum tomato and goat cacio ricotta

Fillet of cod with an olive crust, fresh clam and borlotti brodetto, tomato and rosemary oil

Roast and braised rabbit with basil and tomato, paccheri pasta filled withaubergine, pine nuts and scamorza

Roast rack of lamb with roasted pepper, courgettes, aubergine and tomato,mint and pecorino croquettes

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Pannacotta with rhubarb, ginger and lemongrass

Chocolate tart with crunchy hazelnut, coffee ice cream

Rum baba with strawberry salad and white balsamic ice cream

A selection of traditionally made Italian farmhouse cheesesserved with walnut bread and home made preserves