£31.50 Lunch
£38.50 Dinner

Broad bean puree, catalogna chicory, cime di rape, Altamura bruschetta and organic olive oil

Baked artichoke heart with deep-fried parmesan fonduta and Shetland black potato crisps

Cuttlefish braised in white wine with chick pea laganelle and deep-fried pasta

Salad of roast Rhug Estate organic pork loin, fennel shavings, crunchy vegetable salsa, blood orange

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Ravioli filled with beetroot and ricotta, butter and poppy seed sauce

Fillet of brill baked with potato, artichokes and burrata with basil

Roast and braised rabbit with rosemary and garlic, white cabbage, speck dumplings

Grilled Rhug estate organic rib eye of Angus beef, roasted bone marrow,
turnip greens with toasted breadcrumbs

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Caramelised apple and polenta tart with cinnamon ice cream

Chocolate and hazelnut tart with sour cherry semifreddo

Amalfi lemon sponge with lemon cream and tropical fruit

A selection of traditionally made Italian farmhouse cheeses
served with walnut bread and homemade preserves