Raviolini filled with burrata, cream of beetroot and grated smoked ricotta

Salad of charred artichoke with quail’s eggs, grana di pecorino and organic olive oil

Grilled squid with spelt wheat, pickled aubergine and giardiniera salad

Seared scallops with paccheri pasta, controne beans, scarola, and spicy cherry tomato salsa

Home-cured organic beef bresaola with celery, rocket and shavings of cacio cavallo cheese

* * *
Chestnut and ricotta pancakes with porcini mushroom sauce

Fillet of line-caught sea bass, cime di rape risotto, lobster ragout

Roast stuffed Rhug Estate organic suckling pig, honey-roasted vegetables
and dry marsala sauce

Fillet of venison with polenta balota, cavolo nero and juniper berry sauce

Roast breast of guineafowl, Savoy cabbage, braised leg tortelli cream of
black truffle sauce

* * *
Tiramisu

Crunchy chocolate tart with blood orange ice cream

Ginger panna cotta with rhubarb and strawberries

Italian artisan cheeses, walnut crisp bread, grape and quince preserve

* * *
Coffee

£49.50 per person
12.5% service charge will be added to the bill

Bookings can only be taken on the phone