Autumn Set Menu


Broad bean puree, Sicilian red and yellow peppers, roasted vine tomatoes V

Apulian burrata, roasted endive, oven-dried datterini tomatoes, smoked aubergine V

Seared squid, Colfiorito lentils, giardiniera salad, spicy pepper preserve

Thinly sliced rose veal with tuna salsa, green bean and potato salad, caper leaves

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Ravioli filled with pumpkin and ricotta, toasted walnuts, mostarda di Cremona, butter and sage V

Roast turbot with olives and tomato, pan-roasted cauliflower, cauliflower puree

Roast saddle of rabbit with porchetta stuffing, braised leg, baked fennel

Roast rack of lamb, stuffed deep-fried olives, rainbow chard, thyme and wine jus

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Panna cotta with saffron-poached pears and mulled wine jelly

Warm rustic fruit and almond tart with vanilla custard cream

Crunchy chocolate, caramel and hazelnut cream slice

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00