Party Set Menu


Broad bean puree, Sicilian yellow and red peppers, roasted vine tomatoes V

Apulian burrata, deep fried courgette flower, fresh datterini tomato emulsion V

Seared squid, Colfiorito chick pea puree, giardiniera salad, chilli dressing *

Seared organic beef carpaccio, baby capers, quail’s egg, parmesan, anchovy “Agostino Recca” *

* * *

Ravioli filled with Sicilian aubergine and ricotta, tomato and smoked scamorza cheese V

Roast John Dory with Sicilian Caponatina
(aubergine, onion, celery, tomato, olives, capers, pine nuts and raisins) *

Roast breast of guineafowl, leg sausage, friggitelli peppers and Tuscan chicken liver crostino

Roast saddle and slow-cooked belly of organic salt marsh lamb, with courgette scapece *

* * *

Gianduia tiramisu

Flourless lemon and almond delizia with strawberry coulis and fresh strawberries *

Caprese chocolate cake with vanilla ice cream and nougatine crumble

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves

V = vegetarian * = gluten free


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00