Winter Set Menu


Broad bean puree with cime di rape, garlic, chilli and bay leaf V/*

Apulian burrata, roasted Spinoso artichoke, seared datterini tomato V/*

Sardines filled with pecorino, garlic and parsley, Swiss chard with pine nuts and raisins *

Seared carpaccio of organic beef with asparagus chicory, anchovy, quail’s egg and parmesan shavings *

* * *

Ravioli filled with beetroot and ricotta, butter and poppy seed sauce, candied beetroot V

Fillet of lightly salted cod baked with potato and tomato, Ascolana olives

Roast and braised rabbit wrapped in speck, canederli and white cabbage

Pan-fried English rose veal cutlet with rosemary, Controne bean all’uccelletto, cavolo nero puree *

* * *

Classic tiramisu with mascarpone cream and coffee

Crunchy milk and white chocolate, caramel and pistachio cream slice

Orange panna cotta, tropical fruit, passion fruit coulis, torta paradiso

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves (*)


V = vegetarian * = non gluten-containing ingredients


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00